1492 New World Latin Cuisine

1207 N Walker Ave Oklahoma CityOK73103
Closed
Sunday
10:30am-3:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Cash
Average Rating
4
Total Reviews
(35)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Since 2008, 1492 New World Latin Cuisine has been providing Eating Places from Oklahoma City.
by dandb on February 23, 2022 from dandb

Editorial Reviews

Even as cities re-open businesses, some restaurants may remain temporarily closed due to COVID-19. Be sure to contact the restaurant to find out its operational status.1492 New World Latin Cuisine Restaurant Review:
The first dip of a chip reveals the unique flavors that 1492 brings to Oklahoma City: it begins with the fresh ingredients, followed by the tang of lime and then some heat. Though the menu offers Tex-Mex favorites for those who enjoy predictability, it also holds plenty of creative specials and appetizers. A sweet-hot dipping sauce with hints of mango and habanero accompanies lightly battered...
by gayot on November 03, 2011 from gayot

Information from the business

1492 New World Latin Cuisine, Oklahoma City, Oklahoma. 4.1K likes. Come visit us in Midtown (1207 N. WALKER AVE) or Casady Square (9213 N. Penn pl) for lunch, dinner, Sunday brunch, happy hour...
by facebook on September 07, 2020 from facebook
1492 New World Latin Cuisine is located at the address 1207 N Walker Ave in Oklahoma City, Oklahoma 73103. They can be contacted via phone at (405) 236-1492 for pricing, hours and directions.

1492 New World Latin Cuisine has an annual sales volume of 501K - 999,999. .For more information contact Marco Chavez, Owner

For maps and directions to 1492 New World Latin Cuisine view the map to the...
by chamberofcommerce on November 03, 2017 from chamberofcommerce
Owner Message

Do you own 1492 New World Latin Cuisine? Contact us to connect with your diners.
by menuism on October 25, 2017 from menuism