Locally owned and operated by a former Navy SEAL Keith Wygant We serve fresh, home-made foods and feature daily blackboard specials. Fare includes from-scratch meals and locally sourced fish. Kick back on the outdoor patio with a seasonal beer or cocktail. Call ahead for take-out when you don't feel like cooking. Or check with us for group functions or catering.
Great, little coastal neighborhood cafe serving breakfast, lunch, dinner. Homemade blackboard specials, Happy Hour Mon-Fri 3-7pm. Fresh, classic food with a Chesapeake Bay, Caribbean and Mediterranean influence, fresh fish and seafood. Full bar menu. Greek Night every Thursday. NO separate checks on groups of 5 or more-what's a couple of bucks between friends?