During the day, women work the large, open room, offering open-faced meat dumplings, shrimp in thick rice noodles, barbecued pork, baked and steamed bao and more. At night, fresh Cantonese seafood is the specialty. The selection is broader…
Barn-sized banquet serves lobster n' shrimp so fresh they practically drip with sea water. Dim sum 'til 3pm on one story. Waiters juggle bao buns, shrimp in thick rice noodles and savory BBQ pork surrounded by tacky wedding room decor. Family-style dinners just the place to announce that new dragon tat and your relationship with a white person. Two pound geo-duck clam forms three dishes.
Fresh seafood at moderate prices is the main draw at this Chinatown favorite.:
The Scene
This Chinese stalwart is known for its extravagant seafood dinners and cheaper-than-average dim sum. Mirrored ceilings, pink tablecloths and white-shirted waiters who anticipate...