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We are proud to bring a century old tradition of homemade European cooking to our diners. Our dishes range from pastas, to pizza, to European specialties like moussaka and stuffed cabbage. From the critics: Larry Llipson, Restaurant Critic, recommends: Chicken noodle soup, chicken cacciatora, Greek style shrimp and pasta with feta cheese and fresh tomato, meat lasagna, apple upside-down cake,...