Agozar Restaurant Review:
This Cuban eatery in the East Village has dim, warm lighting that belies the real party that transpires here. Happy diners dig into costillas (beef short ribs with guava barbecue sauce), pollo al mojo Cubano (lime-marinated grilled chicken) and escabeche (crispy mahi mahi, sweet pepper ragù and corn tortilla). The polished bar is a fine spot for sipping seven kinds of mojitos, including the...
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Family-recipe Cuban tapas and festive decor mean it's party time.:
The Scene
The bar's upbeat Latin music, colorful stools and cocktail napkins, and a fruity drink menu are the first confirmations that Agozar lives up to its translation: ""A good time.""...