Andre Rochat made his reputation before Las Vegas was savvy enough to accept his fine-dining style, and persevered until it did. His 1980-vintage downtown Andre's French Restaurant (now closed) paved the way for the regal Andre's in the…
Alize at the Top of the Palms Restaurant Review:
André Rochat made his reputation before Las Vegas was savvy enough to accept his fine-dining style, and persevered until it did. His 1980-vintage downtown Andre's French Restaurant (now closed) paved the way for the regal Andre's in the Monte Carlo Resort & Casino and his Alizé, all with extraordinary wine cellars. Complete with his signature bar and 1,700-label cellar (with over 7,000...
Perhaps the classiest thing at The Palms, Andre Rochat's spectacular 56th floor dining room serves up French savoir-faire and fabulous cuisine to a sometimes unappreciative clientele of Sunset-Tanned up-and-comers. Don't let the clash of the ultra-modern design and the country French menu bother you: just relax, look at the view, and let your tastebuds rise to heaven.
Just a perfect restaurant, thanks to a combination of the most divine dining room and view in Vegas, not to mention one of the best chefs in Vegas. Situated at the top of the Palms Hotel, three sides of full-length windows allow a panoramic view of the night lights of Vegas; obviously, window-side tables are best, but even seats in the center of the room have a good view (though seats on the...