Ameci Pizza & Pasta

History Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine. Angelo Falato, the son of a restaurant family from Rome, traveled to Colombia, Venezuela and Guatemala before finally settling in Los Angeles...

I great place to get pizza. Always, fresh and cooked just right. Not too greasy.

At least its better than Dominoes (if you like that sort of thing)...

Now Serving Vegan Pizza! Fresh Made from Scratch, Pizza Crust that is Hand-Tossed Based on Authentic Italian Recipes Whole California Crushed Tomatoes go into both the Pizza and Marinara Sauces Whole Milk Mozzarella Cheese from Wisconsin

Fresh Made from Scratch, Pizza Crust that is Hand-Tossed Proprietary Products Based on Authentic Italian Recipes Whole California Crushed Tomatoes go into both the Pizza and Marinara Sauces Whole Milk Mozzarella Cheese from Wisconsin Broad Menu Offerings Increases Frequency of Visits Industry Leading SpeedLine® POS Systems ensure tight Management Control Seamless Download of QuickBooks® Makes...

We serve authentic Italian food in the Burbank and Glendale area.. We are a franchise that was founded in 1979. We aim to provide quality pizza and Italian food and leave customers with a smile on their face.

Owner Message

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