American Cut

American Cut | Tribeca NYC | The Best Steakhouse

American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse, with its Tribeca location.

LDV Hospitality, in partnership with Chef Marc Forgione, truly capture the nostalgic glamour of yesteryear and adapt this ambiance to today’s modern social life through these restaurants.
In 2013,...

Marc Forgione’s steakhouse in TriBeCa is an 80-seat temple of red meat with a menu encompassing short ribs, filet mignon, hanger steak, porterhouse, veal, rib-eye, Wagyu, New York strip and steak tartare.

The name American Cut is an ode to An American Place, the iconic restaurant founded Iron Chef Marc Forgione’s father, famed chef Larry Forgione. American Cut spotlights Marc’s rock and roll personality with a unique spin on fine dining offering signature dishes including the Tomahawk Rib Eye Chop, a show-stopping 28-day dry aged 48 ounce steak, the ultimate Surf & Turf and the Chili Lobster.
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[Somtum Der by Robert Sietsema]
Pete Wells visits Somtum Der this week, an Isan Thai import with a sister restaurant back in Bangkok. The namesake som tum papaya salad, in eight different variations, is the star of the show, but he finds other dishes to love as well:

You want a larb or two, one of the chopped salads lavished with chiles and mint and a dusting of toasted ground rice that...

LDV Hospitality has installed a TriBeCa branch of Marc Forgione’s Atlantic City steakhouse. Cuts of meat are listed by whether they have been wet- or dry-aged. There are also potatoes cooked in fat from dry-aged beef, plenty of seafood and more than a dozen butters and sauces for the main course.

American Cut | Tribeca NYC | The Best Steakhouse

American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse, with its Tribeca location.

LDV Hospitality, in partnership with Chef Marc Forgione, truly capture the nostalgic glamour of yeste...