American Roadhouse Restaurant Review:
In 2012, Emile Blau bought American Roadhouse and refined its focus to specialize in breakfast and lunch. We like the red flannel hash with soft-poached eggs and the multi-grain pancakes (gluten-free pancakes are part of the line-up, too), and the crab cake and the Florentine versions of Benedicts. Breakfast is served all day --- the place closes at 3 p.m. --- but lunch brings a variety of...
Comfort food diner attracts regulars for breakfast and lunch in the Highlands.:
In Short
American Roadhouse is a big, family-friendly, utilitarian restaurant popular for its generous portions and down-home service. It's a good choice for finicky children or big...