For "East Coast pizza", this "no-frills" Bay Area chain is "as good as it gets" say fans of the "big" NY-style pies and their "crispy", "charred thin crusts" (available in reduced-carb and gluten-free versions too); there's also a "variety of delicious options for those not in the pizza mood", so while some find it a "bit expensive" given "what you get", most dig the "friendly" staffers and...
This popular East Coast style pizzeria features brick-oven baked, thin-crust pizza with a wide array of inventive toppings.:
In Short
A popular destination for young professionals and East Coast transplants, this pizzeria is known for its brick-oven baked, New York style pizzas. To accentuate the thin, crispy...