Highest quality chocolates, chocolate candies, wedding cakes, tea cookies, tortes and french pastries all made in the Swiss tradition.028090ATTR:COOKIESBAKERSRESTAURANT
Andre and Elsbeth Bollier immigrated from Basel, Switzerland to Kansas City in June of 1955. A Master Konditor-Confiseur, Andre's goal was to open a typical Swiss Confiserie producing only the highest quality confections in the Swiss tradition. In October of that same year, the dream became reality and Andre's was introduced to the unsuspecting Midwesterners of Kansas City
Since immigrating from Switzerland in 1955, the Bollier family goals have remained unwavering and unchanged. Our goal is to provide our customers with a superior taste experience and only the very best in customer service. We offer a variety of options to contact an André's representative.