A longtime East Village vegan "standard-bearer", this "go-with-the-flow" BYO is a "wholesome" destination for "your-body-as-a-temple" dining at a "reasonable" (if cash-only) cost; though the decor is "spartan" and the service "loose", there's "always a line for a table."
Already organic, vegetarian, and vegan menu also caters to macrobiotic eaters and gluten allergies. No cell phones and no credit cards. No coffee either, the stuff they peddle doesn't even come close to getting those teeth grinding. Loners find instant community at group table. Airy, woody interior brings SoCal sun-damaged charm. No fun, you say? Well, some of us would like to see the other...
Angelica Kitchen Restaurant Review:
Fresh, wholesome vegan food is served in this peaceful East Village setting. Everything is organic and the seasonal menu is carefully prepared. Eclectic fare includes grilled teriyaki tofu served with teriyaki roasted burdock, daikon, golden turnips, carrots and onions with a side of sushi rice topped with toasted sesame seeds. Or try the homemade kimchi, accompanied by daikon and jalapeño...
At Angelica Kitchen, fresh, delicious food is served in an atmosphere where sustainable agriculture and responsible business practices are the main ingredients. All Angelica's food is prepared on premises, fresh each day. Practicing intuitive cooking, the menu changes daily according to season, weather, availability of ingredients, and the personal creativity of their chefs.
Angelica's uses...