A dedicated Farm to Fork family restaurant. John and Angelina bring both Greek and New Mexican cooking styles to the menu. The menu changes daily based on what the local farmers have available. Also everything is made from scratch allowing us to offer GF, vegetarian and vegan options with confidence.
Fresh, Locally sourced ingredients. Base menu plus daily made from scratch specials. Gluten free - Vegetarian - Vegan Options available daily.
Local Farm Food prepared fresh daily - local meats, local veggies and local dairy!
Gluten free options every day.
Vegan options every day.