"Vegetarians beware" - it's "all about the carnivores" at this "hip" Fairfax New American where celeb chefs Vinny Dotolo and Jon Shook revel in the "sheer creative fun" of conjuring up a "decadent" menu focused on "remarkable" "snout-to-tail" dishes; the "sparse furnishings" and "informed", "efficient" staffers exude a "cool", "casual" vibe, but just be aware that reservations are "not always...
Animal Restaurant Review:
"Just be wild. Come to the restaurant dressed as you wish. Order, drink what you want, and even eat with your fingers if that pleases you." This is the motto of chefs Jon Shook and Vinny Dotolo, and the explanation behind the name of their first restaurant venture. They've been a team for more than a decade, and have cooked in Florida and at other restaurants in L.A., catered, and traveled the...
CItysearch Editorial Review:
Though its name conjures images of hunting lodges and big-cat prints, this intimate (yet noisy) eatery eschews heavy woods and fur for a much more understated set. Bright bare bulbs, wall-length...