This restaurant has changed locations anthony's restaurant review:
We're not talking cutting edge. Eggplant Parmesan, fettuccine Alfredo, veal Marsala---you get the picture. But who needs to reinvent the ruota when you have a bevy of classic pastas and veal dishes from which to choose? This may be Tallahassee's favorite tried-and-true spaghetti house. There are more rigorously contemporary outposts of the cuisine, but the tomato-red walls and plush booths have...