Description

WHY WE LOVE IT: Philly-style pies, made with organic flour and veggies, on the cheap, plus nine ever- changing flavors of organic ice cream from Hatton Creamery.

WHAT TO GET: Think like a north Boulderite and try the Garden Veggie pie, $14.99 for large, topped with vine-ripened sautéed mini peppers, mushrooms, spinach and caramelized onions.
by denverpost on September 18, 2007 from denverpost

Editorial Reviews

In Short Local customers come here for standard-issue pizza. Clean booths and tables, walk-up counter service, self-serve drinks and plastic flatware. Pizzas come in thin- and thick-crust versions. Both are the fold-it-in-half, grease-dripping type so popular in the Big Apple. The eatery also serves up affordable plates of pasta, fresh Italian-style salads and daily specials that include ...
Rated 4.65 stars by Citysearch on April 05, 2008 from Citysearch