Arcadia Farms
7014 E 1st Ave
ScottsdaleAZ85251
Payment Methods: Visa, MasterCard, American Express, Discover
Closed
- Sunday
- 11:00am-3:00pm
- Monday
- 11:00am-3:00pm
- Tuesday
- 11:00am-3:00pm
- Wednesday
- 11:00am-3:00pm
- Thursday
- 11:00am-3:00pm
- Friday
- 11:00am-3:00pm
- Saturday
- 11:00am-3:00pm
- Average Rating
- Total Reviews
- (88)
Recommended
0
Not Recommended
0
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Description
Restaurants
Fruit & Vegetable Growers & Shippers
Fruit & Vegetable Growers & Shippers
Tips
When to Go: Complimentary pastries are available Sundays.
The Extras: Find two more locations inside the Phoenix Art and Heard museums. Arcadia Farms also caters events at Desert Botanical Gardens.
Editorial Reviews
Long a favorite of the Scottsdale ladies-who-lunch crowd, this Old Town restaurant features well-prepared contemporary fare. Try the delicious raspberry goat cheese salad with jicama and candied pecans. The warm mushroom, spinach, and goat-cheese tart is another winner. Try to get a seat on the shady patio. This restaurant also operates cafes at the Phoenix Art Museum and the Scottsdale Center...
Cozy cottage with picturesque patio dishes, delightful salads and sandwiches in serene setting.:
In Short
A feminine cottage in Old Town featuring a lush shaded patio, fountain and two bungalows (one housing the kitchen). Lunching ladies and mature couples flock to this local...
A feminine cottage in Old Town featuring a lush shaded patio, fountain and two bungalows (one housing the kitchen). Lunching ladies and mature couples flock to this local...
Information from the business
some of our local purveyors include produce from Duncan Trading Company, pastries & confections from Tracy Dempsey Originals, artisan breads from MJ Breads and Jon Anthony, cheese from Fossil Creek Creamery, and many more.
Established in 1990, Arcadia Farms Cafe is hidden away in downtown Scottsdale, and is a cozy cottage serving gourmet goodies to an upper-crust clientele. At lunch, soups, salad and sandwiches make up most of the menu. They are all house-made, fresh and flavorful. At dinner, the entrees are sophisticated and heartier. Do not forget to try the pork tenderloin with Portobello and artichoke or the...
