Arnie Morton's The Steakhouse - Burbank

3400 West Olive Avenue BurbankCA91505
Open
Sunday
5:00pm-10:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-11:00pm
Saturday
5:30pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash, Travelers Check, Check
Average Rating
4
Total Reviews
(83)
Recommended 1
Not Recommended 0
Average Rating Over Time
Map

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Description

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak,...
by yellowise on October 02, 2017 from yellowise

Tips

Know Before You Go:
Rare means rare: If you don't want a cool, red center, move to medium.
by Citysearch on August 14, 2009 from Citysearch
What to Drink:
In addition to a large wine list and standard cocktails, the bar offers specialty "mortini" drinks like the Palm Beacher, with pineapple-infused vodka.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Morton's The Steakhouse Restaurant Review:
At this location of the nationwide steakhouse chain centered in Burbank's Media District, the steaks are the same aged Prime you'll find elsewhere, complete with tableside presentation. We like the classic steak cuts like a New York strip or porterhouse for two, but you may start with lobster bisque, escargots, an ahi tower or oysters Rockefeller. Soufflés must be ordered in advance ---...
by gayot on September 08, 2014 from gayot
The "grand tradition" lives on at this "gold-standard" chophouse chain that's been hosting "formal dinners" and "special occasions" for years over "exceptional", "enormous" steaks and "wonderful" sides; "impeccable", "old-fashioned" service enhances the "comfort" of the "quiet" "leather-and-dark-wood" atmosphere, but you'd better "bring your wallet" as the "premium" experience doesn't come cheap.
by zagat on July 23, 2013 from zagat
USDA prime beef, elegant tableside service and mammoth martinis.:
In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with...
by by Contributor at Citysearch on June 08, 2007 from Citysearch

Information from the business

Make a reservation!
by Citysearch on December 15, 2021 from Citysearch