Named after a tiny hamlet near Venice, lofty corner space with soaring ceilings, glowing sconces, and enormous windows. Make passersby jealous with your endless piles of prosciutto. Self-proclaimed "unadorned box" is the backdrop for chef Leo Pulito's menu, which rocks the rustic Italian flavor with seasonal risottos, otherworldly antipasti, and hearty mains. Duck with black currant and cassis...
A Tribeca original continues to please with stylish and homey fare.:
The Scene
This unassuming northern Italian veteran is housed in a soaring ocher-toned loft, with giant sprays of flowers and wafer-thin sconces that cast diffused light. It's the kind of...