Description

We're going to let you in on a family secrets here at Tom's Papa Dino's Pizza, including the secret ingredients which make our Pizzas and other tasty food specialties the Best Around. The restaurant has been in the Schwartz family for five decades. It is now owned and operated by Mary Schwartz-Crittendon. Our fresh crusts and sauces are Homemade. The recipe for Spaghetti Sauce came from Tom ...
by restaurant.com on February 08, 2008 from restaurant.com

Tips

Parking: Housed behind blocks of abandoned, neglected buildings, Attman's has plenty of nearby on-street parking.
by Citysearch on April 06, 2008 from Citysearch

Editorial Reviews

The Scene Award-winning corned beef and an amazing array of sandwiches are among the reasons Attman's has been packing 'em in since 1915. Minutes from Baltimore's Inner Harbor (in a once-thriving neighborhood that's seen better days), the deli's main hall is narrow, noisy and unpretentious. An adjoining room allows patrons to sit among photos of sated celebrities who partook of the generous ...
Rated 4.65 stars by Citysearch on April 06, 2008 from Citysearch