After sourcing "fresh" produce from local purveyors, chef/co-owner Colin MacLaggan and his team whip up "creative", "well-prepared" American fare at this Bankers Hill bistro also known for "nicely poured" cocktails and "affordable" wines; the "pretty", "spacious" setting, featuring "coveted" window tables, is managed with aplomb by an "enthusiastic", "unpretentious" staff that helps get diners...
Avenue 5 Restaurant & Bar Restaurant Review:
This high-energy restaurant, a labor of love, is a successful union between two longtime friends in the food business who banded together to create what is truly a neighborhood eatery. General manager Nick Carbonne is the ideal host. He’s happy to lead you through the well-constructed yet simple menu of seasonal American dishes crafted with French flair. Executive chef Colin MacLaggan was...
Local food family brings fine dining with a French flair and modern design to Banker's Hill.:
In Short
The Maclaggan's came together on this one. Mom Patricia designed the sleek space, pitting exposed brick walls against a chic palate of dark espresso wood floors and pops of moss...