Tracking Portland's Pop-Up Dining Scene, September '14:
Holy pop-ups, Batman: The pop-up dinner (aka the transient, non-permanent dinner thrown by moonlighting chefs and culinary instructors) has entered the Portland spotlight in full force. Pop-ups, as a collective thing, were named the Restaurant of the Year in the Oregonian, "unrestaurants" took over Portland Monthly's July issue, and a half-dozen more semi-recurring events have entered the fold....
Tracking Portland's Still-Growing Pop-Up Dining Scene:
Holy pop-ups, Batman: Since Eater's last look at Portland's then-burgeoning pop-up scene, the pop-up dinner (aka the transient, non-permanent dinner thrown by moonlighting chefs and culinary instructors) has entered the spotlight in full force. Pop-ups, as a collective thing, were named the Restaurant of the Year in the Oregonian, "unrestaurants" took over Portland Monthly's July issue, and a...
The Essential 38 Portland Restaurants, July 2014:
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant...?" This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must spend half a paycheck. Every couple of months, we'll be adding pertinent restaurants that were...
Aviary's Chinese Food Pop-Up; Oso's Vietnamese Brunch:
NE ALBERTA— Aviary's Jasper Shen will celebrate "the food his mom used to make at home" with a Chinese food pop-up at the restaurant, scheduled for Tuesday, May 20. In the one-off event, Aviary's regular menu will make way for a family-style prix fixe menu offering soup dumplings, pork and shrimp wontons in chili oil, and chicken noodle soup. The menu is $35 per person and available first-come,...