The legendary noodles are here. Ay-Chung Noodle! Taiwan news station on tv. open late on weekends pearl milk teas & freezes The Ay-Chung vermicelli (thin noodle), since 1975, has been running into the 31st year. The head quarter located in Xi-Meng-Ting, Taipei, Taiwan is now a scenic spot where passersby can never miss. After more then 3 decades, the legendary Ay-chung noodle made its debut to California, in the greater bay area. There are uncountable old stores like Ay-Chung vermicelli, and the reason why it can stand up for such a long time is the ever-lasting service attitude to the customers. The silk-like thin noodle, stewed with large intestine and dried bonito of pleasant smell, sliced bamboo shoot, to be taken with a pinch of parsley, basil and Ay-Chung specially-made chilly sauce, everyone addicted to the taste, even the most picky gourmet.
by Citysearch on January 21, 2007 from Citysearch
Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad is one of the driest regions of south India. The Chettiar community, who are a majority in this region are a very successful trading community. Chettinad cuisine is one of the spiciest and the most aromatic in India.