Bacchus Restaurant & Wine Bar Restaurant Review:
Given that the Doubletree Hotel’s signature treat is a cookie at turn-down time, one might expect more cookie-cutter corporate fare from its restaurant’s menu. Not so at Bacchus Restaurant & Wine Bar, where customization and local sourcing (where possible) are a welcome surprise. At this wine country location, they grind their own meat and make the pasta for the hearty pappardelle bolognese;...