The latest in a trend of casual seafooders, this East Villager slings a midpriced, wide-ranging menu of shore classics, from lobster rolls to clam pizzas; the space is perched at a busy intersection, but nautical touches like buoys, anchors and rope attempt to sweep diners away.
Seafood shack in the former Meatball Factory space. Stay tuned.
No bait and switch here: corner spot is serious about fresh seafood. Oceanfront effects, inspired by the seafood shacks of Red Sox Nation. Take your lobster in roll or mac ‘n’ cheese form, your clams on pizza or in a smoky New England chowder. Landlubbers can look slightly less north to Harlem fave chicken and waffles, served as a sandwich. Rope hugs the long front bar for nautical flair,...