Freshly baked breads, croissants, tarts and petits fours at this delightful storefront will transport you to a favorite corner boulangerie or patisserie in Paris. Master baker William Leaman's brown-sugar pecan brioche and flaky…
Bakery Nouveau Restaurant Review:
Master baker William Leaman transports you to Paris with creations celebrating layers of buttery pastry. His brown-sugar pecan brioche and flaky, twice-baked almond croissants are legendary. Don't be deterred if there's a line stretching out the door --- it's worth the wait. Linger in the morning with a steaming espresso and crisp pain au chocolate. Or, treat yourself to a dessert such as...
'Authentic' French bakery via West Seattle with jewel-like deserts: pear-filled pastry boats, chocolate tart chess pieces, and an almond croissant that looks like a piece of molten earth, frosted with snow. Locals swear by the place, and it's easy to see why: quality Francophilic offerings in the form of reasonably priced pastries.
French cafe culture comes to West Seattle at this Parisian-style bakery, offering flaky croissants, artisan breads and innovative house-made truffles.:
In Short
Chocolate-colored walls, creamy marble countertops and a display case filled with artisan bread, buttery pastry, delicate Parisian macaroons and baguette sandwiches draw a line...