Tidal Restaurant Review:
A hypnotic wall of blue light emulating water greets diners, apropos for this waterfront restaurant. Helmed by Amy DiBiase, who serves as both executive chef and general manager, Tidal offers up views, dynamic design and a savvy menu reflecting her talents. Head to the orange sofa lounge or bar for a craft cocktail, as DiBiase smartly partnered with the gents at the Snake Oil Cocktail Company...
Rated Food- Decor- Service- CostI Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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THIS RESTAURANT IS CLOSED Baleen Restaurant Review:
Located at Paradise Point, a tropical island on Mission Bay, Baleen is a hidden gem. Long a draw with tourists staying at the resort, it tended to get overlooked in town --- but no more. Dishes have included wood-fired flatbreads like the “Hunter” with duck-bacon sausage, smoked mozzarella, fennel and red peppers; Creole-spiced shrimp and grits; a grilled beef filet paired with truffle butter...
Located near SeaWorld and the harbor, Paradise Point boasts its own mile of white-sand beach, plus five pools. Families can book adjoining rooms or s...