The "health-conscious" approach "plays well" at this "fast-rising" franchise, where "organic" beef and " exotic meats" (wild boar, bison, etc.) yield "flavorful burgers" with "tons" of "inventive toppings"; patty pundits find it "a little spendy" but "worth it" for "something different."
One of the new guard of burger joints championing the use of organic, free-range and grade-fed beef as well as organic cheeses and sustainable, local produce, which is not to say the burgers aren't also sizable and sinfully delicious.
Astoria-born burger chainlet provides your arteries some plausible deniability with organic, all-natural, free-range, grass-fed meat. Small-scale farming, nice-sized patties. Beef is but the beginning, with forays into more exotic boar, elk, and ostrich territory. Medi burger a fave, recommending lamb with cucumber mint yogurt and apple-smoked onions. Fried pickles and Maine Root sodas on the...