The warm brown hues of the decor at Battistella's strikes the diner upon entering this restaurant. Offering a combination of Cajun-Creole cuisine or South Louisana cuisine, it echoes the local flavors of the South, bringing forth the rich culinary heritage of the region to the dining scene of Raleigh. Shrimp and grits, shellfish and Georgia quail are traditional dishes featured on the menu....
New Orleans native, Chef Brian Battistella, brings his skilled culinary talent to Raleigh, North Carolina with the new Battistella's opening in historic City Market, downtown Raleigh, September of 2011.
Battistella's will feature the best in classic New Orleans and upscale
Southern cuisine with a emphasis on local and Southeastern U.S. grown seafoods, meats and vegetables.
The restaurant will...