Editorial Reviews

The students at the Baltimore International College's culinary school work with the chef to produce wonderful meals at their lunchtime restaurant. The dining room is elegant, with chandeliers and high ceilings painted sky-blue with clouds. And you have to love the young staff, who are obviously proud of their delicious work. The wonderful, creative entrees might include herb-crusted salmon or braised ...
by frommers on June 03, 2007 from frommers