Bayona Restaurant Review:
One of the pioneers of the slow food movement, chef Susan Spicer merges local ingredients with culinary influences from the Mediterranean, North Africa, Asia and the U.S. at her signature restaurant. Large flower arrangements and white tablecloths bring a touch of elegance to the dining rooms, which are housed in a 200-year-old cottage in the French Quarter. In nice weather, the courtyard...
Rated Food27 Decor26 Service26 Cost$59 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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It takes vision to create a restaurant that could continue to thrive for more than two decades. But that's what chef Susan Spicer has done. She recalls walking by a neglected French Quarter Creole cottage and visualizing her restaurant,… Read More
Susan Spicer's restaurant redefines world cuisine one dish at a time.:
The Scene
Celebrated Chef Spicer set up shop in this impeccably renovated French Quarter cottage in 1990 and has been making culinary news ever since. Filled with bright colors and... Pros + smart, friendly service