Beach Lounge Bar

18090 Collins Ave, Suite #26 Sunny IslesFL33160
Closed
Sunday
5:00pm-11:59pm
Monday
5:00pm-11:59pm
Tuesday
5:00pm-11:59pm
Wednesday
5:00pm-11:59pm
Thursday
5:00pm-11:59pm
Friday
5:00pm-11:59pm
Saturday
5:00pm-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
3.5
Total Reviews
(3)
Recommended 0
Not Recommended 0
Map

Open Map

Description

Beach Lounge Bar was founded in 2011. Beach Lounge Bar specializes in Retail - Cocktail Lounge.
by dandb on May 17, 2015 from dandb

Information from the business

We provide excellence in the Italian Culinary art of Food: seafood, fish and homemade pasta are our specialties, but we cannot give a second place to our meat dishes, because they are spectacular!
by yahoolocal on May 23, 2014 from yahoolocal
Beach Lounge Bar is a trendy restaurant & lounge located in Sunny Isles Beach, FL serving Brazilian-inspired cuisine and cocktails. Immerse yourself in our Copa Cabana beaches ambiance. Like Rio, Beach Lounge Bar is fresh, fusion, tropical, eclectic, and a little funky.

View our menu:

Daily specials:
Happy hour: Tuesday - Friday from 5:00 - 7:00pm
...
by facebook on August 02, 2013 from facebook
From OpenTable: Serving the best caipirinhas on the beach, Beach Lounge Bar (BLB) offers a fresh and international twist on Brazil"s most beloved dishes like Picanha, Moqueca (a tasty fish stew served with "pirao" and rice) and Escondidinho (a special beef ragu served with creamy yuka and grated cheese). BLB offers its eclectic and flavorful fare in a sophisticated dining atmosphere filled with...
by menuism on April 22, 2012 from menuism
Serving the best caipirinhas on the beach, Beach Lounge Bar (BLB) offers a fresh and international twist on Brazil"s most beloved dishes like Picanha, Moqueca (a tasty fish stew served with "pirao" and rice) and Escondidinho (a special beef ragu served with creamy yuka and grated cheese). BLB offers its eclectic and flavorful fare in a sophisticated dining atmosphere filled with hints of...
by opentable on April 13, 2012 from opentable