Belly

A New American Eatery & Taproom

Opening in late March, 2013, our focus is on New American Cuisine, fluctuating with a wide array of cuisine from different regions. By "Left Coast", we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. We utilize seasonal products to continually rotate specials, in...

Left Coast Kitchen

America is a melting pot. What better way to celebrate it than to embrace our cuisine with the amazing local & seasonal ingredients we have here on the West Coast? Familiar staples to depend on, and forever changing specials to keep things fresh! 26 beers on tap, 20 in a bottle, an extensive wine list, and a constantly evolving menu makes this stop one that every customer will want to revisit.