BellyQ

bellyQ, from innovative Chicago chef Bill Kim (Belly Shack and urbanbelly), is an exciting concept featuring Asian barbecue and seasonal, locally farmed ingredients. The Randolph Street space showcases Chef Kim's culinary talents with flavors that are rooted in tradition yet decidedly modern in taste and execution. Expect a menu that's smoky and bright, spicy and clean, surprising yet...

The Blue Bar is open Mon-Thu 5pm-10pm and Fri-Sat 5pm-11pm.

There's no corkage fee on the last Friday of each month. Monday through Thursday, a $32 3-course fixed price menu is offered.

Food25 Decor22 Service23 Cost$37

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

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Bill Kim continues to knock it "out of the park", putting an "interesting Asian twist" on BBQ...

A partnership with Cornerstone Restaurant Group and Michael Jordan, chef Bill Kim’s West Loop restaurant focuses on Asian barbecue, with creative cocktails and craft beers. The open, loft-like space features communal dining and booths with infrared grills for sizzling your own meats, like Korean short ribs and spicy lemon grass salmon. Tea-smoked duck arrives pink atop Chinese broccoli with...

Because of the Michael Jordan connection, this restaurant receives local and out of town hype---a fact most places would be hard-pressed to live up to. But it has done quite well over the years, weathering trends to remain one of the most reliable destinations in town. The couch-comfortable bar and dining room are a people-watcher’s paradise: expect to rub elbows with athletes, celebs and the...

Where French-inspired cuisine once ruled the roost, under executive chef Michael McDonald the focus has shifted to seasonal contemporary American. At this cobalt-blue former pickle factory in the...

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