Description

This place focuses on a Japanese menu dominated by steaks. Expect the average entrée to cost between $12 and $20, and most patrons dress casual.
by dinesite on February 13, 2008 from dinesite

Editorial Reviews

In Short Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp ...
Rated 4.35 stars by Citysearch on April 03, 2008 from Citysearch