Big Jones

Big Jones is located at 5347 N Clark St in Chicago and has been in the business of Retail - Family Restaurants since 2008.

It's no secret: Metered parking is available on Clark Street, in theory anyway, but your better bet is one of the residential side streets like Catalpa or Glenwood.

Paul Fehribach makes his own Worcestershire sauce, which helps rev up the flavor of the Niman Ranch baby back ribs. Meals begin with a complimentary Southern favorite: boiled peanuts.

Paul Fehribach’s simple-on-the-surface restaurant emphasizes heirloom Southern recipes, made with seasonal ingredients from local farms and purveyors. House-made charcuterie (pecan wood-smoked andouille, dry-cured tasso with piccalilli) gives way to a menu peppered with revived, historic dishes and family-style suppers, like wood-smoked Virginia oysters, bathed in garlic butter and finished...

"When you miss NOLA" or long for "a night out in Charleston", fans suggest this midpriced Andersonville "destination" for a "genuine, quality Southern food experience" (especially at the "don't-miss brunch") courtesy of a "surprising" menu featuring both "locally sourced" products and ingredients that are somewhat "unheard of" in Chicago; "helpful" servers, "warm, welcoming" surroundings and a...

Paul Fehribach's simple-on-the-surface Southern spot serves what he's coined as "contemporary coastal cuisine." Inspired by seasonal ingredients, the menu changes; however, in the past we have enjoyed spicy-sweet, boldly flavored baby-back…

Restaurant-rich Clark Street gets a shot of Southern coastal cuisine in this storefront styled with wrought iron chandeliers and moss-colored drapes to complement ivory hues. A proper,...

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