The "specialty is canned beer" at Northern Liberties' "comfortable and inviting" gastropub, a "cozy place" with such an "extensive" brew list, you're likely to leave with "less-than-20/20" vision; "attentive" servers accommodate a "late 20s¸early 30s" clientele that digs into the menu's moderately priced and "delicious" pig options just as heartily as the booze selection.
To a food lover's delight, Thanksgiving now comes all year round in NoLibs, at the former Hong Kong street food-inspired space. Now, with less panda art and more exposed brick, a husband-and-wife-run comfort food resto resides, unleashing their signature “Thanksgiving Bites”—hearty deep-fried balls of house-cooked turkey, mashed potatoes and stuffing. And, they don't forget the gravy or...