Blokes & Birds

3343 N Clark St ChicagoIL60657
Open
Sunday
11:00am-2:00am
Monday
5:00pm-2:00am
Tuesday
5:00pm-2:00am
Wednesday
5:00pm-2:00am
Thursday
5:00pm-2:00am
Friday
5:00pm-2:00am
Saturday
5:00pm-2:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Unrated
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Description

Located amidst the cluster of bars and restaurants in Chicago's Lakeview neighborhood, Blokes & Birds definitely stands out. The interiors of the place is British inspired with a large wood-paneled bar on the second floor with two fireplaces giving character to the decor. Downstairs, you will find a pool table and a jukebox to keep you entertained. The drinks list is extensive with variety of...
by cityseekr on January 03, 2014 from cityseekr

Tips

British-inspired dishes like shepherd's pie, tikka masala, and fish and chips mingle with burgers, mussels, and mac and cheese.
by Citysearch on December 26, 2013 from Citysearch
Whether you're a bloke or a bird, there's a cocktail (or a bombass Scotch egg) for u at this high class Wrigleyville mixology/food driven restaurant/bar.
by Citysearch on December 26, 2013 from Citysearch

Editorial Reviews

British-inspired dishes like shepherd's pie, tikka masala, and fish and chips mingle with burgers, mussels, and mac and cheese.
by Amy Cavanaugh on January 30, 2013 from Citysearch
Two floors of craft beers, pub food, karaoke and mustaches. What's not to like?
by Anthony Todd on January 12, 2013 from Citysearch
Whether you're a bloke or a bird, there's a cocktail (or a bombass Scotch egg) for u at this high class Wrigleyville mixology/food driven restaurant/bar.
by Erica Levin on August 04, 2012 from Citysearch

Information from the business

We source the finest local and global ingredients in order to provide our customer an extraordinary and unique dining experience. The staff of Blokes & Birds is honored to have you join us. We strive to do better than ale and simple food and aim to make you feel as if you are at home. We are a place to catch up with old friends or make new ones, over a pint and a pie of course.
by superpages on December 08, 2013 from superpages