"Plant-based food" gets a "delicious" spin at these "guilt-free" vegans known for dishes so "inventive" they could "convert meat eaters"; "friendly" staffers and "peaceful" digs come along with the "affordable" tabs, while the du Jour take-out venues vend "healthy meals on the run."
Pamela Elizabeth has added another Blossom vegan cafe to her inventory. It serves breakfast, lunch and dinner, with counter seating and an open kitchen, and sells takeout. There are salads, sandwiches, wraps and more substantial items like chili dogs and potpies that contain seitan instead of chicken and use nondairy cheeses. — Florence Fabricant
Seitanic verses. Café arm of vegan chain that’s less crunchy hippie, more "wow, I'd love not to have my heart explode at age 53." Looking to fill citywide void of "this actually tastes good" vegetarian food. Meat-free menu backpacks from un-fish cod cakes to Cajun seitan to coconut cheese burritos. Taco jones accommodated with sets of three, but only on Tuesdays. Fresh-pressed organic juices...