“Killer” margaritas will “get your night off to a roaring start” at this Near North Mexican also dishing “solid” if “mostly typical” fare in “casual” digs with a “spring break feel”; true, “better options” exist but realists say “let’s be honest, you don’t go for the food” since it’s “better suited for pre-party drinking than it is to quality dining.”
Named for the plant used to make tequila, this Mexican cantina is known for its powerful margaritas.:
Papier-mâché toucans add a south-of-the-border feel to the long, U-shaped bar and balcony dining area. Decor includes beer and tequila logos on neon signs, banners, flags and umbrellas....
Pros
+ good Mexican
Cons
- alcohol-soaked scene