From the queso fundido (cheese fondue) with sauteed zucchini blossoms, corn and onions to the sparkling fresh ceviche, to the Veracruz-style shrimp cocktail, you'll know from the first bite you're not in a fast food joint. Consider the…
Blue Agave Club Restaurant Review:
From the queso fundido (cheese fondue) with sautéed zucchini blossoms, corn and onions to the sparkling fresh ceviche, to the Veracruz-style shrimp cocktail, you’ll know from the first bite you’re not in a fast food joint. Consider the special entrées: grilled salmon swimming in a poblano chile-tomatillo sauce, filet mignon with a spicy chipotle sauce, classic mole poblano or the signature...
This upscale Mexican eatery is a welcome addition to the downtown dining scene. From the queso fundido (cheese fondue) with sautéed zucchini blossoms, corn and onions, to the sparkling fresh ceviche, to the Veracruz-style shrimp cocktail, you