Blue Ribbon Barbecue, on the Fourth, arguably serves some of the best barbecues in the neighborhood. Housed within the formidable Frost Bank Tower, Blue Ribbon BBQ would surprise you with its white-tiled floors, long community tables and a fun, canteen-like vibe. It serves barbecue dishes prepared from recipes passed over three generations of managing this historic restaurant. The menu here is...
Three Generations of fine Texas barbecue has lead to the creation of Blue Ribbon Barbecue. It all started back in 1945 when my grandfather, Rudy Mikeska, opened up his first barbecue restaurant in Taylor, Tx. His barbecue was world famous feeding governors, senators, presidents and even royalty for over 50 years.
My Mother, Mopsie Mikeska Cavo worked with him for 35 years. She owned and...