Bluestem Restaurant Review:
Hometown boy Colby Garrelts left Kansas City to work in top restaurants in Chicago and Los Angeles. He returned with Megan Garrelts, wife and pastry chef, to open Bluestem, a chic-yet-welcoming restaurant in Westport. Bluestem offers four prix-fixe menus of three, five, seven and 12 courses. Garrelts signature dish is a torchon of foie gras. Menus change weekly, but both beef and fish figure...