BOCA

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Boca Cincinnati is a Italian, Pub Food, and American restaurant where most Menuism users came for a family meal and paid more than $50.

There are many reasons to dine at Boca, where chef David Falk’s menu changes daily. Begin with a house drink like The Lily, with gin or vodka, Lillet Blanc, elderflower and hints of lemon and mint. This is a place where old-school feels fresh. Steak au poivre comes crusted in black pepper, surrounded by an artistic wreath of hand-rolled potato gnocchi and topped with a quail egg and sauce....

The interior of Boca is warm and comfortable, but it doesn't scream fine dining; a wood-fired oven, bare brick walls, the din of a visibly busy kitchen and the hustle-and-bustle of a chic clientele are more the hallmarks of a bistro than an upscale establishment. But chef David Falk’s food certainly ranks a notch above bistro fare, be it house-made lasagna with wild boar and porcini mushroom...

Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef driven cuisine with gracious service at an affordable price point. Boca's design couples contemporary European and American stylings with touches of rusticity in an airy urban space. The elegant and inviting surroundings welcome guests for an afternoon cocktail, a small bite before a...

Contemporary European and American stylings with touches of rusticity in an airy urban space. The elegant surroundings welcome guests for an afternoon cocktail, a casual dinner with friends, or a luxurious night out.