The Boiler Room is a restaurant dedicated to serving the best possible local ingredients with a passionate staff devoted to ...finding the right beverage pairing to creating a memorable evening. With a wine cellar with 400+ selections and a craft bar, not to mention Chef Paul Kulik's menu that changes everyday to reflect farm freshness and availability , the Boiler Room emphasizes every aspect...
From OpenTable:
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Paul Kulik's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Owner? Claim The Menu