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Bojangles' began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile, wholesome, high-quality products made from scratch, and a fun, festive restaurant design with fast, friendly service. Bojangles' core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh...
Bojanglesac2A(R) began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service.