Boloco

It started off as The Wrap and is the brainchild of John Pepper, Adam Liebman and Greg Harris. The flagship opened in 1997 and became a roaring success leading to many more branches. Today this chain is known as Boloco. Their Congress Street restaurant was established in 2007 and is one of the finest places to have delicious burritos. Their tortilla wraps come in various fillings such as...

Go online to find out about all of the nutritional information in their wraps and smoothies.

Register for a boloco card--among the perks is a free birthday burrito

"All sorts" of "delish" burritos are "made just the way you like them" ("no matter how funky") from "high-quality" Eclectic fillings that are often "sustainable" and "healthy without skimping on flavor" at this "busy" Tex-Mex chain; "quick" counter service from "proficient" staffers, "chill" digs and "low costs" are some more ways it "rocks."

In Short
A favorite of students and budget-minded folk in search of healthy, affordable fast food, this local chain provides an impressive selection of burritos, wraps, salads, soups and...

It started off as The Wrap and is the brainchild of John Pepper, Adam Liebman and Greg Harris. The flagship opened in 1997 and became a roaring success leading to many more branches. Today this chain is known as Boloco. Their Congress Street restaurant was established in 2007 and is one of the finest places to have delicious burritos. Their tortilla wraps come in various fillings such as...

Boloco's at Downtown Crossing opened in 2009 and features French windows that gives it a breezy look. This chain is known for their yummy variations of burritos that includes flavors like the classic Mexican, Mediterranean and Spicy Buffalo. You can opt to go with their menu of Tikka Masala , The Summer or Bangkok Thai. Or choose to make your own by selecting the type of tortilla, proteins,...