Bolsa

614 W Davis St DallasTX75208
Open
Sunday
10:00am-10:00pm
Monday
4:30am-10:00pm
Tuesday
4:30am-10:00pm
Wednesday
4:30am-10:00pm
Thursday
4:30am-10:00pm
Friday
4:30am-10:00pm
Saturday
10:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(119)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Farm to table with a seasonal influence. Local produce and proteins paired to "wow" your tastebuds
by opentable on February 18, 2017 from opentable

Editorial Reviews

Where to Eat Brunch Right Now: Summer 2014:
It's time once again for a fresh edition of the Eater Dallas Brunch Heatmap — aka, where to drink entirely too many mimosas and pretend you don't have to work on Monday.

We've assembled 14 of the best and brightest brunches in town, including both long-time favorites and hot newcomers. Whether you're in the mood for a breakfast beer (yes, that's a thing) and a fancy lox-and-bagels setup or a...
by eater on July 21, 2014 from eater
Where Andrew Bell Eats When He's Not Cooking at Bolsa:
Bell, like most of the city's hard-working chefs, spends the majority of his time in the kitchen at his restaurant, but with a new baby at home, he also does his fair share of cooking at home. (Shout out to Bell's girlfriend — he promises to take you on a real date soon. Really.) Here's where Andrew Bell eats when he's not plating up dishes like elotes-stuffed quail and venison tartare at Bolsa:
by eater on June 17, 2014 from eater
'Soulful' Barbecue at CattleAck, and More Reviews:
Scott Reitz checked out CattleAck Barbeque: Located in a North Dallas office park, this barbecue takeout joint is "is hardly a restaurant at all," open just two days a week — but hey, there is free beer. Purists may balk at the use of a gas smoker, but there's "some soulful barbecue", including revelatory housemade sausage, "great smoked turkey, and an outstanding beef rib," and smoky brisket...
by eater on June 13, 2014 from eater
Lighten Up: 12 Salads With Chicken to Try Right Now:
Now that it's officially hot as hell outside, most people probably don't want to gorge themselves on a huge burger or plate of pasta. Instead, consider choosing one of these 12 light(er) chicken-and-veggie options for a satisfying, protein-packed meal without the sluggish aftermath that heavy, rib-sticking dishes can bring on. (And this is Texas after all, so don't worry — a couple of them have...
by eater on June 05, 2014 from eater

Information from the business

Bolsa is a popular spot for brunch in the hip Oak Cliff neighborhood. The decor is modern, yet authentic, with much of the restaurant being built with parts of the original building. There's a large outdoor patio for guests to enjoy on nice days. Enjoy your meal here with one of their delectable cocktails, a reason in themselves to pay Bolsa a visit.
by yahoolocal on November 04, 2013 from yahoolocal