Where to Eat Brunch Right Now: Summer 2014:
It's time once again for a fresh edition of the Eater Dallas Brunch Heatmap — aka, where to drink entirely too many mimosas and pretend you don't have to work on Monday.
We've assembled 14 of the best and brightest brunches in town, including both long-time favorites and hot newcomers. Whether you're in the mood for a breakfast beer (yes, that's a thing) and a fancy lox-and-bagels setup or a...
Where Andrew Bell Eats When He's Not Cooking at Bolsa:
Bell, like most of the city's hard-working chefs, spends the majority of his time in the kitchen at his restaurant, but with a new baby at home, he also does his fair share of cooking at home. (Shout out to Bell's girlfriend — he promises to take you on a real date soon. Really.) Here's where Andrew Bell eats when he's not plating up dishes like elotes-stuffed quail and venison tartare at Bolsa:
'Soulful' Barbecue at CattleAck, and More Reviews:
Scott Reitz checked out CattleAck Barbeque: Located in a North Dallas office park, this barbecue takeout joint is "is hardly a restaurant at all," open just two days a week — but hey, there is free beer. Purists may balk at the use of a gas smoker, but there's "some soulful barbecue", including revelatory housemade sausage, "great smoked turkey, and an outstanding beef rib," and smoky brisket...
Lighten Up: 12 Salads With Chicken to Try Right Now:
Now that it's officially hot as hell outside, most people probably don't want to gorge themselves on a huge burger or plate of pasta. Instead, consider choosing one of these 12 light(er) chicken-and-veggie options for a satisfying, protein-packed meal without the sluggish aftermath that heavy, rib-sticking dishes can bring on. (And this is Texas after all, so don't worry — a couple of them have...