Bouchon Bakery

Renowned for his culinary skills and impeccable standards, Thomas Keller is the chef and proprietor of The French Laundry and Per Se, as well as Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. More than one million copies of Chef Keller's books, inspired by his restaurants, are in print.

Chef Thomas Keller's Bouchon Bakery provides quick and casual fare, downstairs from his popular bistro Bouchon. Like any respectable French pâtisserie, it offers viennoiseries like croissants, pain au chocolate and a delicate almond brioche pastry. Additional items include breads, Parisian-style macarons, éclairs and canelés (the tiny rum cakes from Bordeaux). For lunch on the run,...

Food25 Decor20 Service22 Cost$25

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"Death by butter" looms large at this "tiny" Beverly Hills pastry counter from Thomas Keller...

Los Angeles has plenty of sweet shops and bakeries around the city, many adopting styles and flavors from around the world. But some of the best are as American as apple pie, putting slight twists on familiar classics. This list is a reliable collection of pastry purveyors around town that offer a good range of delectables that would please any sugar maven. The new entrants of Republique and...

Situated under the stairs that lead to Thomas Keller’s opulent French bistro Bouchon, this petite pastry counter features the chef’s pastries and Viennoiserie including signatures like almond croissants, macarons, tiny chocolate bouchons and Oreolike TKO cookie, as well as coffee and some sandwiches and salads. Seating is on an outdoor patio on the edge of a park next to the Montage hotel – a...

Located in the famed 90210 postal code in Beverly Hills, Bouchon is a trendy French eatery fromThomas Keller, of The French Laundry in Napa County. Refined and gorgeously plated dishes draw from the best daily ingredients and transforms them into a tantalizing palate pleasing meal. Its expansive interiors are split up into various areas including the bar, restaurant, lounge, and bakery with...