Flower boxes, whitewashed exterior, general Euro charm of Bouley's late Franco-Japanese spot. Now used as catering and event space, with bakery restored to ground floor. Prix fixe Japanese feasts on Thursday nights.
Master chef David Bouley has done it again, creating an extraordinary and intimate restaurant above his two-level market, located directly across the street from Bouley Restaurant. In addition to the fine aged prime meats, cheeses, ice cream, pastries and fish that can be purchased on the lower level, the Upstairs restaurant features small bistro tables all in full view of the open kitchen and...